Direction: 5gms.(1 to 2 teaspoonful) twice daily with water, 10 minutes before meal or as directed by the physician.
Key ingredients:Gurmar patti, Jamun gutli, Giloy, Haldi, Gular patti, karela, Khadir, Amla, Bijayasar, Tejpatra, Kutki, Neem, Sodhit Shilajeet, Methi.